Homemade tofu

Overview

How to cook Homemade tofu at home

Cut the tofu into rectangular shapes so that it is not too thick. Drain slightly
Cut all the seasonings and put them on a plate (sichuan peppercorns, onion strips, garlic, ginger, green pepper dices, dried red pepper dices)
Cut the pork into small pieces and marinate with salt and a little red oil bean paste before use
Add a little oil to saute the minced meat until fragrant and serve
Add a little oil and fry the tofu until both sides are slightly brown. Remember to add salt and fry before serving
Saute the seasonings prepared before, then add the minced meat, add the red oil bean paste and stir-fry
Pour in the previously fried tofu and stir-fry until it becomes more flavorful. Add a little chicken essence
Prepare the water starch and pour it into the dish over high heat to reduce the juice
Finally, put it on the plate and it’s ready to eat