Home-style boiled pork slices

Overview

The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.

Tags

• hot dishes
• home cooking
• celery
• egg white
• garlic sprouts
• green bamboo shoots
• hongyou douban
• huadiao wine
• knife edge chili
• luncheon meat
• minced garlic
• pepper noodles
• pork tenderloin
• sichuan black bean sauce
• sichuan pepper oil
• soy flour
• ginger rice
• green onions
• pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare side dishes.

   

2. 2 Add chili pepper and 10 grams of Sichuan peppercorns to the iron pot and stir-fry.

   

3. 3 Use a kitchen knife to chop peppers and Sichuan peppercorns, commonly known as knife-edge peppercorns.

   

4. 4 Slice the pork tenderloin. If you like it fatter, you can cut some pork belly.

   

5. 5 Thicken the soup, add egg white, soy sauce, sweet potato starch, cooking wine, and pepper.

   

6. 6 Fry the side dishes in a little oil until raw.

   

7. 7 Marinate the meat slices with a bowl of gravy for 5 minutes.

   

8. 8 Choose Douban like this.

   

9. 9 Choose Sichuan fermented black beans.

   

10. 10 The oil temperature is 50%, such as bean paste, black bean paste, and ginger rice.

    

11. 11 Fry out the red oil and put the meat slices into the pot one by one.

    

12. 12 Reserve some of the seasoning.

    

13. 13 After the meat slices are cooked, pour them into a basin and add pepper noodles, sea pepper, minced garlic, and chopped green onion in order.

    

14. 14 Put 2 taels of oil in the iron pan, heat it to 60% heat, pour it into a basin, add a few drops of sesame oil, and it's delicious.