Recipes tagged "Hot milk"
12 recipes found
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Hot milk tea drink︱Matcha fragrant rice cirrus
I have always been irresistible to matcha. The bright and rich green color is simply an antidote that hits the soul. The slightly bitter and unique taste has made many people fall at its feet and become out-and-out matcha drinkers! Matcha fragrant rice cirrus, hot drink milk tea in autumn and winter, please check the recipe~
Drinks Home cooking -
Peanut Breadsticks
Not much sugar added and tastes light.
Baking children -
Give him an edible house for Christmas---a gingerbread house
The origin of the gingerbread house that evolved from gingerbread comes from the story of the candy house in the forest in Grimm's fairy tale. Hansen and Gretel, a brother and sister, were left in the forest by their parents because their family was poor. Unexpectedly, they discovered a candy house in the forest when they were hungry. The roof was made of bread, the walls were made of biscuits, the windows were made of white icing, and all kinds of candies were hung on the outside of the roof and walls. After the gingerbread house was given a Christmas atmosphere, it spread widely and became a must-have Christmas snack. Christmas is just a few days away. Let’s make a beautiful gingerbread house. The small gingerbread house is so beautiful. It’s just a decoration in the house. How can I not eat it?
Baking children -
Waxy and milky corn tortillas
Learn how to cook Waxy and milky corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Christmas Gingerbread House
Christmas is coming. This is my first Christmas since baking. I must make a gingerbread house to celebrate. Santa Claus has bought a big gift. He probably can’t get in the chimney of this hut, so my gift is gone.
Baking children -
【Chicken Sauce Mashed Potatoes】---Children’s favorite snack
Learn how to cook 【Chicken Sauce Mashed Potatoes】---Children’s favorite snack with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Chocolate Pie
The crispy texture is very good when you enter it. Savor the rich chocolate flavor and the sweetness of the cream. Slowly feel the chocolate crispy beads popping in your mouth. It is very delicious~
pastries Cake flour -
Almond milk tea
Almond milk tea is a milky drink made from almonds. Almond milk tea is called tea rather than soup or soup because it is thinner than soup and can be drunk without a spoon, just like drinking tea, hence the name. Almonds have been used to treat many diseases in ancient times, many of which are related to beauty. The rich vitamins, trace elements and dietary fiber contained in it are all nutrients needed for beauty and moisturizing. It can prevent skin aging, prevent the formation of pigments and butterfly spots, especially selenium and zinc, which can promote skin activity, maintain youthfulness, and delay skin aging. Almonds can also promote blood circulation in subcutaneous capillaries through blood vessels, increase skin nutrition, and delay premature skin aging. Therefore, it has the effect of moisturizing and beautifying the skin. In addition to its beauty effects, almonds can also relieve asthma and cough, regulate blood lipids, prevent arteriosclerosis, reduce cholesterol levels in the human body, and regulate non-specific immune function. (Information from Baidu) What I’m sharing with you today is milk tea without tea. If you like to drink tea-flavored milk tea, you can add some black tea to it or put a black tea bag in hot milk to brew the flavor. The method of making almond milk tea online is a bit cumbersome. You need to stir the almonds until fine and filter them, and then boil them. But when we use Little V, it can be prepared in a few minutes, and no filtration is required. All the nutrients are in it, and the taste is quite delicate and smooth, which is very conducive to absorption. After drinking a full glass, I feel much younger, haha. This drink is suitable for both hot and cold drinks. In winter or if your spleen and stomach are not good, try to drink it hot. It will be warm and comfortable when you drink it. In summer, you can make it cold, and you can also add some ice cubes to it. In addition to being delicious, it is also more refreshing and pleasant. Many friends like to order almond drinks when they go to restaurants. The ones made outside are not as practical as those made by oneself. They are all made with good ingredients, so hurry up and make them yourself.
Dessert Cooked rice -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Cinnamon Rolls
Finally back to bread. Autumn is getting colder, so you might as well have some bread with a little more sugar and oil to make some autumn fat. Just follow. . . . Cinnamon rolls to start. In my opinion, this recipe makes better cinnamon rolls than any store-bought one. . . . Every American seems to have a regional preference. Some like sweet cinnamon buns topped with white fondant, while others like sticky rolls topped with caramel. Regardless of whether the crust is decorated with granulated sugar or caramel, what kind of nuts (usually a choice between brown sugar and pecans) are used, and whether or not raisins are included, the key to making this delicious treat lies in properly baked dough that is soft, light, tender, and slightly sweet. This recipe produces nutritious but not greasy bread because the fat content of the dough is just under 20%. In addition to shortening, eggs, sugar, and milk, there are many other nutritious foods that will soften your dough without adding fat. Having said that, it is a sweet bread after all. Sugar is also a calorie that may make you gain weight. Moreover, there is usually a thick layer of white fondant on the top of cinnamon rolls, and more than 90% of the white fondant is powdered sugar. It’s hard to imagine how sweet that thick layer of fondant would taste and how many calories it would add. Post autumn fat? . . . Original recipe makes 8-10 large and 12-16 small cinnamon rolls. The amount is too big, so I only use 1/3 of the amount to make 5 small rolls. The white fondant is really curious, but I'm afraid it will be too sweet. It doesn't hurt to make a little bit and spread it on one or two pieces of bread. Later I discovered that the little fondant I had prepared, which I thought was a lot, was actually only enough to spread one piece of bread, and perhaps not even a thick layer. As the bread cools, the fondant condenses on the surface, making it look like an unmelted snow mountain. Eat it. . . I probably didn’t bite much fondant in the first bite, and didn’t feel much. However, as I took each bite, there was only one feeling that became stronger and stronger – sweetness! Too sweet! Madam is so sweet! Unfortunately, I only applied one. I couldn't bear the rich sweetness. . . .
Baking children -
Oat Banana Milk
This is a hot drink, made with ingredients that are slightly warmer, and the temperature is just right when it's ready. Compared to cold drinks, hot drinks are healthier.
Drinks Breakfast -
Coffee Walnut Shortbread
This is a frozen biscuit, which is a combination of coffee and walnut kernels. It is fragrant. The nuts can be replaced with other ones you like. It is also a biscuit made from egg yolks.
Baking children