Coffee Walnut Shortbread

Overview

This is a frozen biscuit, which is a combination of coffee and walnut kernels. It is fragrant. The nuts can be replaced with other ones you like. It is also a biscuit made from egg yolks.

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• egg yolk
• hot milk
• instant pure coffee powder
• unsalted butter
• walnut kernels
• fine sugar

Ingredients

Steps

1. 1 Put the walnut kernels in a preheated oven at 150 degrees, bake for about 7 minutes, take out and let cool;

   

2. 2 Heat the milk in the microwave, pour it into the coffee powder, stir until melted and let cool;

   

3. 3 Soften butter at room temperature, cut into small pieces, and beat with a whisk until creamy;

   

4. 4 Add caster sugar,

   

5. 5 Beat until the color turns white and the end of the whisk becomes sharp;

   

6. 6 Add the egg yolks in two portions and mix thoroughly;

   

7. 7 Add coffee milk in two portions and stir evenly;

   

8. 8 Add sifted flour in two batches,

   

9. 9 Mix by pressing on the bottom of the basin with your hands;

   

10. 10 At the same time, add walnut kernels and mix evenly with your hands;

    

11. 11 Don't over mix, just form a ball,

    

12. 12 Wrap the dough with plastic wrap, shape into a rectangle, and freeze in the refrigerator for about 2 hours;

    

13. 13 Take out the dough from the refrigerator and cut it into about 0.5cm thick slices. If it is too hard, leave it for a while. When cutting, hold the knife vertically and press down firmly;

    

14. 14 Keep the cut cookies at an appropriate distance and place them neatly on the baking sheet,

    

15. 15 Place in a preheated oven at 150 degrees and bake for about 15 minutes, turning the baking sheet once in the middle to make the cookies evenly colored;

    

16. 16 After baking, take it out and place it on the grill to cool.