Christmas Gingerbread House

Overview

Christmas is coming. This is my first Christmas since baking. I must make a gingerbread house to celebrate. Santa Claus has bought a big gift. He probably can’t get in the chimney of this hut, so my gift is gone.

Tags

• baking
• children
• cookies
• christmas
• brown sugar
• butter
• ginger powder
• honey
• hot milk
• low gluten flour
• whole eggs
• baking soda
• cinnamon powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Heat the milk, add brown sugar and honey, stir well

   

3. 3 Add flour, soda powder, cinnamon powder

   

4. 4 Add powdered sugar and mix well

   

5. 5 Heat butter over water to become liquid

   

6. 6 Pour into the mixture, stir with a spatula first, then use your hands to knead into a ball,

   

7. 7 Complete the dough, cover it with plastic wrap, and place it in the refrigerator to rest for 1 hour,

   

8. 8 It is best to sprinkle some flour on the countertop to prevent it from sticking. My dough has been left for a long time, so it is a bit hard and not sticky. I did not add flour. Use a rolling pin to roll it into a long piece about half a centimeter thick. Take out the small house-shaped paper piece you drew before, spread it on the pie crust, and cut it according to the shape.

   

9. 9 Place in a baking pan and prick some holes with a fork to vent air

   

10. 10 There are 11 pieces in total

    

11. 11 I made a large piece of biscuit separately to use as the floor. I also made a few fences

    

12. 12 Oven 175 degrees, preheat, 175 degrees, upper and lower heat, upper layer, 15--18 minutes, bake a total of three trays, let cool and set aside

    

13. 13 Use an electric mixer to mix powdered sugar and half of the egg whites evenly

    

14. 14 Put it into a piping bag

    

15. 15 Assemble the frame of the hut first, then leave it for 30 minutes while assembling the chimney part,

    

16. 16 Finally, the whole thing is assembled and decorated