Recipes tagged "Instant Jellyfish Shreds"

2 recipes found

Cold jellyfish

(Baidu) Jellyfish is sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure. Middle-aged and elderly people with acute and chronic bronchitis, coughs and asthma, and yellow and thick phlegm should eat it; people with hypertension, dizziness, irritability, thirst, and constipation should eat it; patients with simple goiter should eat it; people with polydipsia after drunkenness should eat it. As early as the Ming Dynasty, fishermen already knew that fresh jellyfish are poisonous and must be pickled with salt and alum, soaked to remove the poison and filtered out water before they can be eaten. This shredded jellyfish is bought pre-packaged, which is relatively convenient.

Cold dishes Home cooking
Sesame-flavored jellyfish

Jellyfish is the most common dish on the table. Shredded jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. Jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

Cold dishes Home cooking