Sesame-flavored jellyfish

Overview

Jellyfish is the most common dish on the table. Shredded jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. Jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cilantro stems
• cooked sesame seeds
• fish stuffed with soy sauce
• instant jellyfish shreds
• sichuan pepper oil
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: 1 bag of ready-to-eat shredded jellyfish (180g) Ingredients: 1 carrot, appropriate amount of coriander stems, appropriate amount of fried sesame seeds Seasoning: 1 tablespoon of fish stuffed soy sauce, 2 teaspoons of pepper oil, 1 teaspoon of salt

   

2. 2 Cut the carrots into shreds and blanch them in hot water, then cool and set aside

   

3. 3 After opening the bag of instant jellyfish, drain the water and put it into a container

   

4. 4 Put the blanched carrot shreds, coriander stems, and fried sesame seeds into the container

   

5. 5 Add 1 tablespoon fish stuffed soy sauce, 2 teaspoons pepper oil, and 1 teaspoon salt

   

6. 6 Mix well and serve on a plate