Cold jellyfish

Overview

(Baidu) Jellyfish is sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure. Middle-aged and elderly people with acute and chronic bronchitis, coughs and asthma, and yellow and thick phlegm should eat it; people with hypertension, dizziness, irritability, thirst, and constipation should eat it; patients with simple goiter should eat it; people with polydipsia after drunkenness should eat it. As early as the Ming Dynasty, fishermen already knew that fresh jellyfish are poisonous and must be pickled with salt and alum, soaked to remove the poison and filtered out water before they can be eaten. This shredded jellyfish is bought pre-packaged, which is relatively convenient.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• dinner
• cooked sesame seeds
• instant jellyfish shreds
• msg
• mustard oil
• sugar
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak jellyfish shreds in water and drain them

   

3. 3 Take a bowl and add salt, sugar, cooked sesame seeds, soy sauce, mustard oil, sesame oil, vinegar, MSG and other seasonings

   

4. 4 Then pour the sauce into the shredded jellyfish and mix well