Recipes tagged "Instant Shao Xiancao"
3 recipes found
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Honey red bean and roasted grass jelly
Taking stock of the burning ambrosia, it looks like it will be sorted out before the end of summer. It's a bit too monotonous to eat like this, my mind is spinning rapidly, and suddenly, red beans and burnt grass jelly collide - this is it! Burnt grass jelly with red beans. The best red beans are honey red beans, but it doesn’t matter if you don’t have them. You can make one quickly. Boil the red beans until crispy, mix with sugar, and marinate for a while, and they will naturally turn into honey red beans. The appearance of passion fruit is purely for color and seasoning, so it’s okay not to have it. Do whatever you want, however you like. . . .
Snacks Dessert -
Matcha red bean and roasted grass jelly
Matcha always seems to be paired with honey red beans. Whether it is bread, cakes or desserts, you can always see matcha wherever there are red beans, and you can almost always see red beans wherever there is matcha. Why is this? On this day, I had a sudden idea to connect the two of them with the burning grass jelly, and since I have become very interested in milk foam recently, I simply added milk foam into the mix. It seems to work well too.
Dessert Afternoon tea -
Grass jelly and red bean yogurt
I always thought it was instant turtle jelly. When I dug it out, I discovered it was burnt jelly grass. However, it is dark and looks no different from Guilingjiao. This thing is very common in Fujian and Guangdong areas, and it is also good to use with yogurt. There also happens to be crispy red beans - red beans that are cooked to a crispy texture but not rotten. Please join us. Of course, honey red beans are also good, but they are too sweet, too sweet, too sweet. . . . .
Dessert Crispy red beans