Honey red bean and roasted grass jelly

Honey red bean and roasted grass jelly

Overview

Taking stock of the burning ambrosia, it looks like it will be sorted out before the end of summer. It's a bit too monotonous to eat like this, my mind is spinning rapidly, and suddenly, red beans and burnt grass jelly collide - this is it! Burnt grass jelly with red beans. The best red beans are honey red beans, but it doesn’t matter if you don’t have them. You can make one quickly. Boil the red beans until crispy, mix with sugar, and marinate for a while, and they will naturally turn into honey red beans. The appearance of passion fruit is purely for color and seasoning, so it’s okay not to have it. Do whatever you want, however you like. . . .

Tags

Ingredients

Steps

  1. Materials

    Honey red bean and roasted grass jelly step 1

  2. Pour the water into the grass jelly powder

    Honey red bean and roasted grass jelly step 2

  3. Mix well

    Honey red bean and roasted grass jelly step 3

  4. Heat over medium-low heat until boiling

    Honey red bean and roasted grass jelly step 4

  5. Pour into a container and let it sit until it solidifies

    Honey red bean and roasted grass jelly step 5

  6. Boil red beans until crispy, pour off excess water

    Honey red bean and roasted grass jelly step 6

  7. Take 30 grams, add fine sugar and mix well

    Honey red bean and roasted grass jelly step 7

  8. Pickle until the red beans are fragrant

    Honey red bean and roasted grass jelly step 8

  9. Take out the burning grass jelly

    Honey red bean and roasted grass jelly step 9

  10. Cut into small cubes

    Honey red bean and roasted grass jelly step 10

  11. Put into cup

    Honey red bean and roasted grass jelly step 11

  12. Place red beans on the surface

    Honey red bean and roasted grass jelly step 12

  13. Drizzle with honey

    Honey red bean and roasted grass jelly step 13

  14. Put a little passion fruit on the surface

    Honey red bean and roasted grass jelly step 14

  15. Garnish with mint leaves

    Honey red bean and roasted grass jelly step 15