Matcha red bean and roasted grass jelly

Matcha red bean and roasted grass jelly

Overview

Matcha always seems to be paired with honey red beans. Whether it is bread, cakes or desserts, you can always see matcha wherever there are red beans, and you can almost always see red beans wherever there is matcha. Why is this? On this day, I had a sudden idea to connect the two of them with the burning grass jelly, and since I have become very interested in milk foam recently, I simply added milk foam into the mix. It seems to work well too.

Tags

Ingredients

Steps

  1. Materials

    Matcha red bean and roasted grass jelly step 1

  2. Pour water and grass jelly powder into the pot

    Matcha red bean and roasted grass jelly step 2

  3. Mix well

    Matcha red bean and roasted grass jelly step 3

  4. Heat over medium-low heat until boiling, pour into a container and let stand until solidified

    Matcha red bean and roasted grass jelly step 4

  5. Boil red beans until crispy and pour out excess water

    Matcha red bean and roasted grass jelly step 5

  6. Take 20 grams, add fine sugar and mix well

    Matcha red bean and roasted grass jelly step 6

  7. Leave until the sugar dissolves

    Matcha red bean and roasted grass jelly step 7

  8. Take out the solidified burning grass

    Matcha red bean and roasted grass jelly step 8

  9. Cut into small cubes

    Matcha red bean and roasted grass jelly step 9

  10. Put into cup

    Matcha red bean and roasted grass jelly step 10

  11. Put matcha powder into milk

    Matcha red bean and roasted grass jelly step 11

  12. Use a milk frother to froth milk

    Matcha red bean and roasted grass jelly step 12

  13. Pour the milk liquid into the grass jelly

    Matcha red bean and roasted grass jelly step 13

  14. Then scoop the milk froth onto the surface

    Matcha red bean and roasted grass jelly step 14

  15. Finally put the red beans

    Matcha red bean and roasted grass jelly step 15