Recipes tagged "Jiusan freshly squeezed soybean oil"
10 recipes found
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Inflatable pumpkin pie
Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...
Staple food Home cooking -
Clever combination of children's recipes---Assorted diced beef
The clever combination of dishes not only tastes good, but also has more comprehensive nutrition. More importantly, the combination of proteins can improve bioavailability. Just like making eight-treasure porridge for breakfast, it is a very good combination. It is recommended to add some black beans and soy products to the eight-treasure porridge. In this way, the grains and beans are combined and the protein is complementary. This is the so-called combination of grains and beans, which doubles the nutrition. The assorted diced beef I made today also uses a variety of ingredients, including corn rich in crude fiber, carrots and cucumbers rich in vitamins, dried beans rich in calcium and soybean protein, and beef rich in high-quality protein and multiple minerals. One dish, five ingredients, rich in color, rich taste, and more comprehensive nutrition. The amino acids in corn, soy products, and meat can complement each other and increase the biological value of protein. When I usually cook for my children, I want them to eat more varieties, but their food intake is limited, so I strongly encourage the practice of mixing and matching a variety of ingredients. One dish has all the meat and vegetables. Use these five ingredients for this meal, and you can choose several other ingredients for the next meal. In this way, over the course of a week, you can have as many varieties as possible, and your intake will be more comprehensive and balanced...
Hot dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a very representative dish in Sichuan cuisine. Unlike most Sichuan dishes, which are spicy, it is slightly spicy and slightly sweet, which is suitable for most people's tastes. My daughter loves this dish very much. Of course, I reduced the amount of oil and sugar when making this dish, because my family doesn’t like greasy and sweet food, so I added a little sugar just to enhance the freshness. My daughter said the Kung Pao Chicken I made last time was too small and difficult to pinch. Today I specially cut it into larger pieces. After it was done, my daughter thought it was very delicious and went well with meals.
Hot dishes Good looks -
Stir-fried pork slices with jackfruit
Jackfruit is a world-famous tropical fruit. The fruit is plump and soft, sweet and delicious, and has a rich fragrance, so it is known as the Queen of Tropical Fruits. Having lived in the north for a long time, this is my first time eating it. It's very sweet, but I'm not used to it. Later, a friend said that jackfruit can be used in dishes, especially meat dishes, so I took out the tenderloin from the refrigerator and acted immediately and made a stir-fried pork slices with jackfruit. It's still good. The sweetness of jackfruit penetrates the meat slices, making it more tender and smooth.
Hot dishes Common dishes -
Sichuan twice-cooked pork
Sichuan twice-cooked pork is really irresistible to countless people. Although I usually don’t eat fatty meat, it’s a different matter when the twice-cooked pork is served in front of me. The fat but not greasy and slightly burnt twice-cooked pork is really a great addition to rice. The fragrance of garlic sprouts and the perfect combination of pork belly. Making twice-cooked pork at home is much healthier than eating twice-cooked pork in restaurants. You don’t need to add so much oil, and you don’t need any sugar, chicken essence, and MSG. It is very fragrant in itself, and you don’t need these fresheners at all, which reduces the intake of sugar and sodium, which is good for your health. The trick to making delicious twice-cooked pork at home is to stir-fry the meat slowly to force out the oil. Just add a little oil before frying. The green and red peppers and garlic sprouts are very fragrant when stir-fried with the oil from the pork belly. The pork belly should be as lean as possible, because lard has a high saturated fatty acid content, so it is not advisable to eat too much. It is very important to make this Pixian Douban dish. The Pixian Doubanjiang must be chopped finely before use, and the red oil must be stir-fried before adding the pork belly. Pixian bean paste is relatively salty, and the garlic sprouts and chili peppers are very fragrant in themselves, so this dish does not require a lot of seasoning, and there is no need to add freshness, color or flavor. The preparation is quite simple, the taste is better than that in restaurants, the aftertaste is endless, and there is no greasy feeling after eating. Let’s take a look at the detailed methods...
Hot dishes Appetizers -
Liver tip
Learn how to cook Liver tip with Hot dishes and Common dishes.
Hot dishes Common dishes -
Minced Pork and Sour Cowpeas
I used to love kimchi very much. I used to have a big kimchi jar, and I would start making kimchi every autumn so that I could enjoy it in the winter. However, my teeth got worse and worse, and my teeth became sour the next day after eating, so I stopped making kimchi. I've been craving sour cowpeas recently, so I bought a bag and minced pork into pieces and fried them. It tasted really good. The only drawback was that my teeth fell out the next day, so enjoy it while you can! Don’t wait until your teeth are bad and you can’t eat even if you want to. Hehe.
Hot dishes Home cooking -
Potato curry chicken wings
Learn how to cook Potato curry chicken wings with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried spring fish
Today I made a fried pomfret dish. Pork fish is a deep-sea fish belonging to the order Smeltidae. It is native to Japan. It is named after the roe in its belly year-round. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. In the past, when I deep-fried small fish, I would directly pat it into powder and deep-fry it. The surface was crispy, but last time I made spring fish, the belly of the fish exploded when fried like this. The fish roe was scattered everywhere, and it almost collapsed on the face, so this time I wrapped it in batter and fried it. The effect is good, not only will it not explode, but because the batter ratio is right, the surface will be crispy and crispy after frying, which is very delicious. You really don’t know until you try it, it turns out that the batter has a unique flavor. This fish is especially crispy when eaten hot. Even if the surface becomes soft after cooling, you can still occasionally chew the crispy batter when eating. There is no need to disembowel the pomfret. I also invented a little trick this time. I hooked the gills with a crochet hook that I had not used for a long time and pulled it out. Even the intestines and gills came out, which was very convenient.
Hot dishes Home cooking -
Grilled eggplant
Grilled eggplant is my favorite dish. The eggplant is soft and very tasty, and the aroma of the meat slices is very good with rice. I can't wait to eat it every time. However, in the past, the first step in roasting eggplants was to fry the eggplants in oil. This was indeed delicious, but it was not in line with the current health concept of less oil. So I used a microwave to soften the eggplant chunks, and then grilled them with meat slices. After several tests, the taste was pretty good, no worse than oiled ones. In this way, I could enjoy the delicious taste and pay attention to health at the same time.
Hot dishes Zhejiang cuisine