Stir-fried pork slices with jackfruit

Overview

Jackfruit is a world-famous tropical fruit. The fruit is plump and soft, sweet and delicious, and has a rich fragrance, so it is known as the Queen of Tropical Fruits. Having lived in the north for a long time, this is my first time eating it. It's very sweet, but I'm not used to it. Later, a friend said that jackfruit can be used in dishes, especially meat dishes, so I took out the tenderloin from the refrigerator and acted immediately and made a stir-fried pork slices with jackfruit. It's still good. The sweetness of jackfruit penetrates the meat slices, making it more tender and smooth.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• children
• old man
• spring recipes
• lunch
• famous dishes
• cooking wine
• grated ginger
• jackfruit
• jiusan freshly squeezed soybean oil
• light soy sauce
• starch
• sugar
• tenderloin
• salt

Ingredients

Steps

1. 1 Soak the jackfruit pulp in light salt water.

   

2. 2 Core the jackfruit and cut into slices.

   

3. 3 Cut the tenderloin into slices and add salt and starch for sizing.

   

4. 4 Pour oil into the pot and sauté the chopped ginger until fragrant.

   

5. 5 Add the meat slices. Stir fry evenly.

   

6. 6 Stir-fry until the meat changes color, add cooking wine, add light soy sauce and sugar and stir-fry evenly.

   

7. 7 Add jackfruit slices.

   

8. 8 Stir quickly and mix well.