Recipes tagged "Lancai"

2 recipes found

Green beans with minced pork and vegetables

There is a well-known pickled side dish in the Chaoshan area of Guangdong - olive greens, which is pickled with local mustard greens, olives, vegetable oil and salt. This kind of olive vegetable can be eaten directly or added as an auxiliary ingredient to stir-fry dishes. It tastes very delicious! My little master likes to eat this dish very much. Instead of using it, I made this minced pork dish and green beans. It is a great dish to go with rice!

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Stir-fried lentils with shredded pork and vegetables

This May Day is really Labor Day. I am serving the little master at home. The little master lists out the menu and I cook it one by one. Reminds me of stir-fried lentils.

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