Green beans with minced pork and vegetables

Overview

There is a well-known pickled side dish in the Chaoshan area of Guangdong - olive greens, which is pickled with local mustard greens, olives, vegetable oil and salt. This kind of olive vegetable can be eaten directly or added as an auxiliary ingredient to stir-fry dishes. It tastes very delicious! My little master likes to eat this dish very much. Instead of using it, I made this minced pork dish and green beans. It is a great dish to go with rice!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• edible oil
• fat and lean meat stuffing
• french beans
• garlic cloves
• lancai
• light soy sauce
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Put the green beans into the pot and cook (drop 2 drops of vegetable oil in the water, the cooked green beans will be very green);

   

2. 2 Pour the cooked green beans into cold water and cut into small cubes;

   

3. 3 Put the meat filling into a bowl, add cooking wine, light soy sauce, garlic cloves, and pepper powder and mix well;

   

4. 4 Get ready to serve food;

   

5. 5 Pour vegetable oil into the wok, add the mixed meat filling and stir-fry until fragrant;

   

6. 6 Then add the cabbage and stir-fry;

   

7. 7 Pour in the diced green beans and stir-fry, add chicken essence, 2 grams of salt (because the cabbage is salty, so add less salt) and stir-fry evenly.