Recipes tagged "Lao braised soup"
9 recipes found
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Delicious Braised Dried Tofu
It’s a good snack as well. It’s so delicious and so spicy that you can’t stop eating it. You should try it too
Hot dishes Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Roujiamo (super detailed version)
Before high school, there was no such thing in Inner Mongolia. Later, when I went to Tianjin to study at university, I had Baiji steamed bun stuffed with cured meat. I don’t know which of the two names is more authentic. It seems that people in Shaanxi call it Roujiamo, and we also call it Roujiamo. I have made Roujiamo twice before, but neither of them was very successful because the meat was braised pork and the bun was made from dough, which looked similar but didn't taste right. It's delicious, but not like Roujiamo. . . A few days ago, a Shaanxi restaurant opened near my home. The meat buns were pretty good. I bought them twice. While I was waiting for the buns, I peeked at the Shaanxi boy making the buns and chatted with the girl making the meat buns. I secretly learned some tricks. I don’t have any previous failure experience and I don’t know what to learn. When I tried it this time, it was really powerful, but it was different. I dare not say it is authentic, but it is definitely delicious. My picky wife also said it was a great success. Speaking of authenticity. I think it's a relative concept. I've seen people in Shijiazhuang say that the donkey fire in Beijing is not authentic, and classmates in Handan say that the donkey fire in Shijiazhuang is not authentic. Which one is authentic seems to be a matter of opinion, just like every Tianjin person will say that their own lo mein is delicious. Taste is not objective. Time, memory, family affection, friendship, and love are all involved. So don’t worry about whether it’s authentic or not, delicious is the key. I don’t know the specific method of making the cured meat in Roujiamo. My understanding is that it is sauced meat. I used sauce elbow. Who told me that the elbow here is cheap? It’s one-third cheaper than pork belly. If you don’t buy it, I’ll be sorry for this beautiful elbow.
Snacks Base -
Green pepper sausage
Fatty intestines are delicious, but a little troublesome to make. When I was making it today, my child kept shouting next to me. After it was done, I took a photo. It was so bright that I could hardly see the plate.
Hot dishes Home cooking -
Braised food platter
I braised vegetarian vegetables, carrots and water gluten on the first day, which was very good. However, this time I had to go back to my mother-in-law’s house for dinner, so I ordered a pot of braised rice. If you like meat, eat pork belly. If you like wings and claws, eat wings and claws. Hehe. To each his own. I felt that the spices I put in the first day were a bit lacking, so I added another packet of braised pork ingredients.
Hot dishes Home cooking -
Spicy braised chicken feet and wings
The eggs are boiled in an egg cooker, braised with the main ingredients, and served as a side dish with wine. It’s delicious!
Cold dishes Home cooking -
Braised duck feet
Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are rich in protein, low in sugar, and low in fat, making it an ideal weight loss food. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Generally, those with spleen and stomach deficiency should eat less. I braised a lot of delicacies some time ago, and now the old braised soup is still there. I braised a plate of duck feet, which is both a dish and a snack.
Side dishes Common dishes -
Extremely delicious braised chicken legs💯Easy to make❤️Children’s favorite
Every 10 days or so, I make a pot of braised food for my children, including chicken wings, eggs, beef, and chicken legs. I make it at home, clean and hygienic, and the price is affordable. It tastes like the braised food in a braised restaurant. Because of the added rock sugar, it tastes like a country bumpkin. My son eats two of them in one meal. The child likes the mother and is happy😊
Hot dishes Home cooking -
Five-Spice Braised Pork Heart
Of course you can’t watch the World Cup without this snack with wine. We can’t make it taste like a big hotel, but it’s not too bad. The empty plates on the table prove that our craftsmanship is not bad! ! My husband is eating so much that even my little baby is chewing his mouth when he sees it. The little guy is also greedy! !
Cold dishes Home cooking