Recipes tagged "Linden honey"

5 recipes found

Dorayaki

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Snacks Common dishes
Black sesame glutinous rice balls---low sugar and oil version

I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.

Snacks children
Qingtuan~~~Black sesame and peanut filling

The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)

Dessert children
Rose flavored black sesame walnut candy

The black sesame candy I made was made from the ingredients of donkey hide gelatin cake, including black sesame seeds, pecan kernels, pickled rose jam, and northeastern honey. Although it doesn't look good, it tastes good. I mainly make this for my baby, because he always makes noises when I cut the donkey hide gelatin cake, but the child can't eat too much, so I made this for him, and the baby ate it cutely.

Snacks
Honey-glazed meat jerky

I remember the first time I ate dried meat ten years ago. It tasted caramel and sweet. At that time, it was very rare to eat dried meat even once, and my husband would only bring a pack back every time he went to Shanghai. The family ate together with relish and had a great time. Ten years have passed and my son is now eight years old. I have to learn table tennis outside for an hour and a half after school every day. It's almost six o'clock when I get home, so I prepare some snacks for the children and eat a few pieces of mat during the break to satisfy their stomachs so that the children won't go hungry.

Snacks children