Dorayaki

Overview

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Tags

• snacks
• common dishes
• children
• afternoon tea
• taiwanese food
• all-purpose flour
• aluminum-free baking powder
• corn oil
• corn starch
• egg
• linden honey
• soft white sugar
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Put one egg, 10 grams of corn oil, 15 grams of honey, 10 grams of sugar, and 0.6 grams of salt into a bowl and mix thoroughly with your hands.

   

2. 2 Add 100 grams of milk and stir evenly.

   

3. 3 Add 80 grams of sifted all-purpose flour, 20 grams of cornstarch, 1.2 grams of baking soda and 0.8 grams of baking powder.

   

4. 4 Mix the powder and liquid again and let it sit for 5 minutes.

   

5. 5 Use a porcelain soup spoon to scoop a ladle of batter into the pan and turn on low heat.

   

6. 6 When the bubbles in the batter burst from the sides to the middle, you can flip it over.

   

7. 7 Flip and fry for a while before serving.

   

8. 8 Let cool.

   

9. 9 Take a piece of pie crust and spread it with mung bean paste, then cover it with another piece of pie crust.

   

10. 10 Completed.