Honey-glazed meat jerky
Overview
I remember the first time I ate dried meat ten years ago. It tasted caramel and sweet. At that time, it was very rare to eat dried meat even once, and my husband would only bring a pack back every time he went to Shanghai. The family ate together with relish and had a great time. Ten years have passed and my son is now eight years old. I have to learn table tennis outside for an hour and a half after school every day. It's almost six o'clock when I get home, so I prepare some snacks for the children and eat a few pieces of mat during the break to satisfy their stomachs so that the children won't go hungry.
Tags
Ingredients
Steps
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Chop pork tenderloin.
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Add all seasonings.
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Stir evenly in one direction and marinate for half an hour.
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Place the marinated minced pork on the baking cloth and spread it slightly with a rubber spatula.
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Spread a layer of plastic wrap.
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Use a rolling pin and a scraper to roll out the minced pork thinly and evenly.
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Open the plastic wrap, brush the surface with honey water and sprinkle with sesame seeds. (Honey is thick and difficult to spread, so you can mix it with a little water)
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Set the middle shelf of the oven at 180 degrees for 20 minutes. After 20 minutes, turn the pork pieces over, apply a layer of honey water on the bottom, and place on the grill rack to continue baking for 15 minutes.
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Remove and cut into pieces.
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Plate.
