Recipes tagged "Long green pepper"
9 recipes found
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Stir-fried Pork with Mushrooms
A delicious stir-fry
Hot dishes Chili sauce -
27’s cooking diary—Yibin-flavored “Green Pepper Preserved Egg”
Green pepper preserved eggs ~ a dish that may appear in Sichuan families no matter what the occasion ~ friends from other places can try making it and try it~
Vegetarian dishes Black vinegar -
Jade-stuffed green dragon
Learn how to cook Jade-stuffed green dragon with Hot dishes and old man.
Hot dishes old man -
Turkish Style Minced Beef and Eggplant
Turks like to eat eggplant, and there are many eggplant dishes in Turkish cuisine. The minced pork and eggplant dish I made is a main dish that is often eaten with rice in native homes. Although its name is not very elegant, karniyarik directly translates into Chinese as the crack in the belly, but it is still very vivid, that is, slit the belly of the eggplant and add various ingredients. Speaking of the taste, it is really good. It is indeed a delicious dish to go with rice.
Hot dishes Common dishes -
Cumin Pork Ribs
Spare ribs are the main dish in our family. We often make sweet and sour pork ribs, grilled pork ribs and today’s cumin pork ribs. No matter how you cook them, they will be more fragrant. They are very popular among the little ones!
Private kitchen Cooking wine -
The story of chicken and mushrooms
The story of mushrooms and chicken. I suddenly wanted to taste this flavor, so I made it and ate it
Hot dishes Home cooking -
Luncheon Meat and Egg Fried Rice
The portion size of the fried rice is for two people, so you can halve it for one person. The fried rice is perfect when paired with the Sichuan and Chongqing kimchi mixed with spicy oil~
Staple food Home cooking -
Hometown twice-cooked pork
On May Day, my aunt came to Beijing to see a doctor and stayed at our house for a while. During this period, my aunt used different ways to prepare delicious food for the two of us every day. Among them, the twice-cooked pork dish was deeply favored by Mr. L. He could eat a large plate every time. For Mr. L, who doesn’t eat any fat, this move was enough to amaze my aunt and me! After my wise and wise aunt discovered this secret, for more than 10 days before returning to Guizhou, this twice-cooked pork appeared on our family's dining table every day, and every time it was swept away without any suspense. At Mr. L’s strong request, my aunt and I learned this amazing twice-cooked pork dish. This dish is a very typical Guizhou recipe, with a strong hometown flavor. I gave it an elegant name - hometown twice-cooked pork to ease my homesickness. An authentic hometown dish, but it has great magic power and can make me feel full of happiness instantly. No matter where I am, my beautiful hometown is always the place I yearn for the most...
Hot dishes Sichuan cuisine -
Ham and sweet potato stems
It only costs one yuan to buy a handful, but the nutritional value of sweet potato stems is still very high. It has good crude protein and crude fiber, has detoxification and laxative effects, has a certain effect on dry stools, and can also enhance people's immunity and improve physical fitness.
Hot dishes Home cooking