Luncheon Meat and Egg Fried Rice

Luncheon Meat and Egg Fried Rice

Overview

The portion size of the fried rice is for two people, so you can halve it for one person. The fried rice is perfect when paired with the Sichuan and Chongqing kimchi mixed with spicy oil~

Tags

Ingredients

Steps

  1. Green beans, luncheon meat, cut into dices of equal size, long green peppers cut into rings

    Luncheon Meat and Egg Fried Rice step 1

  2. Crack the eggs into a bowl and stir well

    Luncheon Meat and Egg Fried Rice step 2

  3. Put a little oil in the pot, turn on low heat, pour in the beaten egg liquid, spread it out and fry until cooked, chop it into pieces with a spatula, and put it out

    Luncheon Meat and Egg Fried Rice step 3

  4. Put a little oil in the pot again, add the green beans and green pepper and stir-fry for 2 minutes

    Luncheon Meat and Egg Fried Rice step 4

  5. Pour in the lunch meat and stir-fry evenly

    Luncheon Meat and Egg Fried Rice step 5

  6. Pour in the rice and stir-fry

    Luncheon Meat and Egg Fried Rice step 6

  7. Finally, add the scrambled eggs and stir-fry until evenly mixed. Add 4 grams of seasoned salt.

    Luncheon Meat and Egg Fried Rice step 7

  8. Complete

    Luncheon Meat and Egg Fried Rice step 8