Stir-fried Pork with Mushrooms

Overview

A delicious stir-fry

Prepare ingredients
Wash and cut
Place the wok on the stove. After the pan is hot, add an appropriate amount of vegetable oil, add shredded ginger and garlic and stir-fry for a few times. Add a spoonful of chili sauce and stir-fry for a few times. Add shredded pork and stir-fry. Turn down the heat to low
When the shredded pork is fried, add red peppers, green peppers, onions, mushrooms, and shiitake mushrooms. Stir-fry over high heat for a while and then switch to medium-high heat
Remove from pan and plate