Recipes tagged "Millet Pickled Pepper"

5 recipes found

Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken feet with distiller's grains

The fermented fermented glutinous rice is extracted from aged distiller's grains using scientific methods and then mixed with spicy sauce. The refined fragrant fermented fermented fermented glutinous rice is transparent and has no sediment, highlighting the aroma of aged distiller's grains. It has a moderate fresh and salty taste and can be used for dipping with meat or vegetables. For example: bad saliva, bad duck tongue, bad pig feet... many dishes can be operated in this way. I love eating chicken feet in various flavors. This one is specially prepared for office workers. It is simple and delicious

Private kitchen Chicken feet
Pickled pepper chicken feet

[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:

Snacks old man
Spicy and fragrant, smooth and tender - Chili Ma Longli Fish

It's really spicy and fragrant, smooth and tender. Next time if I have friends over, I will definitely make this dish. O(∩_∩)O The original recipe of Chili Ma Longli Fish is slightly different from mine. I added a little red millet pepper to increase the spiciness, and a little sugar to enhance the freshness. All other steps and materials are the same. There are still a few tricks to this dish, and once you master it, you will definitely be able to make it taste as good as a restaurant. Would it be okay if the Longli fish were replaced by grass carp or silver carp? Could it even be replaced with chicken or rabbit slices? Try it another day. It should be reminded that Longli fish, it is said, cannot be thawed in a microwave oven and water, otherwise the freshness will be lost. It's best to put it in the refrigerator overnight to defrost naturally.

Hot dishes Home cooking
Hot beef

Learn how to cook Hot beef with Snacks and Hot dishes.

Snacks Hot dishes