Chicken feet with distiller's grains

Overview

The fermented fermented glutinous rice is extracted from aged distiller's grains using scientific methods and then mixed with spicy sauce. The refined fragrant fermented fermented fermented glutinous rice is transparent and has no sediment, highlighting the aroma of aged distiller's grains. It has a moderate fresh and salty taste and can be used for dipping with meat or vegetables. For example: bad saliva, bad duck tongue, bad pig feet... many dishes can be operated in this way. I love eating chicken feet in various flavors. This one is specially prepared for office workers. It is simple and delicious

Tags

• private kitchen
• chicken feet
• millet pickled pepper
• onions
• rice wine
• xiang zao lu
• ginger
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the washed chicken feet into the pot, add water, green onion and ginger wine, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes

   

3. 3 If the chopsticks can be inserted into the palm of the chicken feet, it means it is cooked and you can turn off the heat

   

4. 4 Take out the chicken feet and cool them thoroughly. Use a knife to cut each chicken feet diagonally in half from the middle. This way, the chicken feet will be more flavorful

   

5. 5 Put the cut chicken feet into a clean deep ceramic jar that has been prepared in advance

   

6. 6 Add pickled peppers "Note: Add pickled peppers according to your own taste. If you don't like spicy food, just add a few pickled peppers"

   

7. 7 Pour in the fragrant glutinous rice bran

   

8. 8 Cover and soak for 2 hours, stirring occasionally so that the flavors are evenly absorbed

   

9. 9 Okay, you can eat

   

10. 10 Appreciation of the finished product

    

11. 11 Great taste, great for snacks and drinks