Pickled pepper chicken feet

Overview

[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:

Tags

• snacks
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• winter recipes
• chongqing cuisine
• chicken feet
• cooking wine
• fruit vinegar
• millet pickled pepper
• onions
• spices
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak and wash the chicken feet, cut off the nails, add onion, ginger, cooking wine and spices and cook for eight minutes.

   

2. 2 Rinse immediately under running water for eight to ten minutes.

   

3. 3 Pour the soaked chicken feet with water.

   

4. 4 Cut into pieces, or remove the bones if you have time.

   

5. 5 Mix fruit vinegar, a little sugar, salt, pickled pepper and water into juice, and put the chicken feet in it.

   

6. 6 Cover and store in refrigerator. Open the lid and eat after one day.