Bean Paste Mooncakes

Overview

The Mid-Autumn Festival is coming soon. Last year, we had no oven and we had to buy mooncakes from outside. This year you can eat mooncakes made by yourself. You can eat them with confidence and they taste good~

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• autumn recipes
• corn oil
• egg liquid
• jianshui
• low gluten flour
• mooncake syrup
• bean paste

Ingredients

Steps

1. 1 Pour syrup, syrup, and corn oil into a large bowl and mix evenly

   

2. 2 Sift in low-gluten flour

   

3. 3 Mix into a uniform dough, wrap in plastic wrap and let rest for 1 hour

   

4. 4 First divide the dough and bean paste into small balls. The ratio is 3:7, 4:6, or 5:5. I have done all three ratios, and I think 5:5 is better. Too much bean paste makes it too sweet

   

5. 5 Flatten the small ball, wrap it with bean paste filling, and seal it gently

   

6. 6 Push it slowly and make it into a round shape

   

7. 7 Coat the outer shell with a little flour and put the small ball into the mold

   

8. 8 Press firmly and press hard to create a pattern to release from the mold. Preheat the oven in advance and bake at 180 degrees for 5 minutes to set

   

9. 9 After taking it out, brush it with a layer of egg wash and bake it in the oven at 165 degrees for 25 minutes. Best eaten a day after baking

   

10. 10 Finished product 1

    

11. 11 Finished product 2

    

12. 12 Finished product 3