Purple sweet potato cake

Overview

When Lao Zishu turned around, he was surprised to find a group of children who looked like pumpkins. Could it be that they had really been genetically modified...!

Tags

• staple food
• snacks
• home cooking
• children
• breakfast
• afternoon tea
• full banquet of manchu and han dynasties
• corn starch
• glutinous rice flour
• mung bean paste filling
• purple sweet potato puree
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add glutinous rice flour, corn starch, sugar to purple sweet potato puree and make a dough

   

3. 3 After kneading it smooth, divide it evenly into several equal parts

   

4. 4 Prepare mung bean paste filling

   

5. 5 Take a portion and wrap it in mung bean paste filling to wrap it up

   

6. 6 All purple sweet potato buns are wrapped

   

7. 7 Wash wolfberry

   

8. 8 Take a bean paste bun, press your fingers to make fingerprints on the top, and use a toothpick to press out a pumpkin-like pattern

   

9. 9 All the purple sweet potato buns are ready and decorated with wolfberry seeds to look like melon stems

   

10. 10 Brush the bottom of each purple potato bun lightly with oil and put it into the steamer

    

11. 11 Steam on high heat for 20 minutes

    

12. 12 Take out of the pot

    

13. 13 Plate.