Recipes tagged "Mustard stems"

5 recipes found

Stir-fried Chinese Sausage with Shuidong Mustard Stems

Learn how to cook Stir-fried Chinese Sausage with Shuidong Mustard Stems with Hot dishes and Mustard stems.

Hot dishes Mustard stems
Stir-fried pork slices with mustard greens and water chestnuts

Learn how to cook Stir-fried pork slices with mustard greens and water chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stir-fried mustard stems

Learn how to cook Vegetarian stir-fried mustard stems with Hot dishes and Home cooking.

Hot dishes Home cooking
【Taizhou】Mochi

During the Chinese New Year, make mochi. Mochi is a must-have New Year gift for people in Xianju. Before the New Year, several families in the yard will gather together and invite a few able-bodied relatives and friends to make mochi. The glutinous rice is soaked for a day in advance, and the soaked glutinous rice is steamed in a rice steamer. A stone mortar is placed in the courtyard, and the steamed glutinous rice is poured into the stone mortar. Two people pound and stir; one stands and the other squats. The stirrer smears the pestle head with water from time to time to prevent it from sticking, and at the same time turns the glutinous rice balls, which is a very tacit understanding. Beat in this way until the glutinous rice becomes a very chewy, pliable mochi ball. Then put the mochi dough on a large chopping board sprinkled with corn flour, roll it into thick slices with a rolling pin, and cut it into small pieces with a knife. The hand-pounded mochi is soft and delicate. After cooling for a few days, it can be soaked in winter water. Changing the water frequently can preserve it for a long time. Before cooking, heat the mochi in a pot until soft, stir-fry the fillings, then wrap the fillings in the mochi and make it into a round cake. It is easier to flip it over and stick it on both sides, then put it in the pan and fry until brown. The outside is crispy and the inside is soft and waxy. With the fragrant filling, it is very delicious and very filling.

Snacks Zhejiang cuisine
Stir-fried steamed buns with mustard greens and pumpkin

Learn how to cook Stir-fried steamed buns with mustard greens and pumpkin with Pasta and Cooking wine.

Pasta Cooking wine