Stir-fried Chinese Sausage with Shuidong Mustard Stems

Overview

How to cook Stir-fried Chinese Sausage with Shuidong Mustard Stems at home

Tags

• hot dishes
• mustard stems
• rice wine
• sausage
• minced garlic

Ingredients

Steps

1. 1 Wash the mustard stems and cut into strips with a diagonal knife.

   

2. 2 The sausage is also cut into slices with a diagonal knife.

   

3. 3 Heat the wok, add a little oil [the amount of oil is very small], stir-fry over low heat until the sausage becomes translucent, set aside.

   

4. 4 Heat the pot again, without adding oil, use the oil from the sausage, add minced garlic, stir-fry until fragrant, add mustard stems, add some salt, and stir-fry until nine minutes cooked.

   

5. 5 Stir-fry the mustard stalks until they are nine-fine cooked, add the sausage and continue to stir-fry, add the white wine, stir-fry for a while, and it is ready to serve.