Stir-fried pork slices with mustard greens and water chestnuts

Overview

How to cook Stir-fried pork slices with mustard greens and water chestnuts at home

Tags

• hot dishes
• home cooking
• cooking wine
• lean meat
• light soy sauce
• mustard stems
• oil
• starch
• water chestnut
• salt

Ingredients

Steps

1. 1 Finely sliced meat.

   

2. 2 Add salt, cooking wine, light soy sauce and water starch, mix well and marinate for a while.

   

3. 3 Peel the water chestnuts and clean the mustard stems.

   

4. 4 Slice mustard stems.

   

5. 5 Slice water chestnuts.

   

6. 6 Heat the oil in a pan, add the meat slices and fry until they change color.

   

7. 7 Leave remaining oil in the pot, first add mustard stems and stir-fry.

   

8. 8 Add water chestnuts and stir-fry for 2 minutes.

   

9. 9 Add the fried meat slices, season with salt and stir-fry evenly.

   

10. 10 The finished product is refreshing and delicious.