Recipes tagged "Na Liang Yu Meng"

2 recipes found

Stir-fried taro with double pepper and garlic

Supporting local farmers, taro is a specialty of Naliang, Guangxi, also known as taro seedlings. It is refreshing and appetizing, crisp, tender and delicious. It can eliminate meat and relieve stagnation. It is a good food to be eaten immediately. Taro contains a variety of vitamins, especially dietary fiber, the seventh human nutrient, and is known as the intestinal scavenger in food.

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Na Liang Yu Meng

Taro sprouts, also known as taro seedlings, are a specialty of Naliang, Guangxi. They are refreshing and appetizing, crisp, tender and delicious. Taro contains a variety of vitamins, especially dietary fiber, the seventh human nutrient, and is known as the intestinal scavenger in food.

Hot dishes Home cooking