Stir-fried taro with double pepper and garlic

Stir-fried taro with double pepper and garlic

Overview

Supporting local farmers, taro is a specialty of Naliang, Guangxi, also known as taro seedlings. It is refreshing and appetizing, crisp, tender and delicious. It can eliminate meat and relieve stagnation. It is a good food to be eaten immediately. Taro contains a variety of vitamins, especially dietary fiber, the seventh human nutrient, and is known as the intestinal scavenger in food.

Tags

Ingredients

Steps

  1. Prepare materials.

    Stir-fried taro with double pepper and garlic step 1

  2. Prepare the ingredients, clean them, and cut the peppers into rings.

    Stir-fried taro with double pepper and garlic step 2

  3. Heat oil, add ginger and garlic and sauté until fragrant.

    Stir-fried taro with double pepper and garlic step 3

  4. Add the two peppers and stir-fry together.

    Stir-fried taro with double pepper and garlic step 4

  5. Then add the yam, stir-fry, and add some sugar and light soy sauce to taste.

    Stir-fried taro with double pepper and garlic step 5

  6. That’s it.

    Stir-fried taro with double pepper and garlic step 6

  7. The food is served.

    Stir-fried taro with double pepper and garlic step 7