Na Liang Yu Meng
Overview
Taro sprouts, also known as taro seedlings, are a specialty of Naliang, Guangxi. They are refreshing and appetizing, crisp, tender and delicious. Taro contains a variety of vitamins, especially dietary fiber, the seventh human nutrient, and is known as the intestinal scavenger in food.
Tags
Ingredients
Steps
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Prepare the ingredients, wash them with clean water, squeeze out the water and set aside.
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Prepare ingredients.
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Heat oil, add ingredients and sauté until fragrant.
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Add the yam and stir-fry for a minute, add sugar and a little light soy sauce.
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Fry evenly.
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leftover.
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It’s done.
