Recipes tagged "Native duck eggs"

6 recipes found

Sun Fruit Steamed Egg

This dish is a beautiful misunderstanding. Haha, my husband and I went to the supermarket to buy fruit and decided to buy something we had never tasted before to try. We found that we had never tasted snake fruit or sun fruit. Because I love beauty, I chose the more beautiful-looking sun fruit. After I got home, I found it was a bit difficult to cut it with a knife. Then my mother realized that it was a vegetable, a pumpkin. So I tried making steamed eggs, but fortunately the taste was not bad.

Soup Native duck eggs
Scrambled eggs with loofah

Summer is a good time to eat loofah, so you might as well eat more during this season. Luffa is delicious no matter how it is cooked in soup, stir-fried or steamed. Moreover, loofah itself has a sweet taste, so it tastes delicious without adding too much seasoning when cooking. Today’s dish is fried with home-grown loofah and home-grown duck eggs. Is there any pure green food? . .

Hot dishes Garlic
Duck egg fried rice

Egg fried rice is very simple, a lazy man's rice. But it is also a meal full of love. Most of the people who make eggs for you are people who care about you. When you are alone, making yourself a simple egg fried rice will give you a warmth that instant noodles cannot provide.

Staple food Home cooking
Fried eggs with onions

I believe many people always keep a few onions at home. This is the case in our home. Because onions are a good vegetable and are shelf-stable, they are delicious whether fried with meat or with eggs, but fried with eggs is probably more classic. Personally, I also think it tastes delicious when fried with eggs. Why? Because I don't like eating meat. The dish I made today is fried with home-grown duck eggs and only seasoned with salt. Is there a green and healthy food?

Hot dishes Native duck eggs
Fried eggs with seasonal vegetables

In fact, our family rarely stir-fries several ingredients together. Our family's cooking is relatively simple. Stir-fried vegetables are either paired with meat or eggs, or they are stir-fried alone. This is also a habit formed since childhood, and I will gradually improve it in the future. When watching other people cooking, they often add some side dishes, which not only look good in color, but are also more nutritious.

Hot dishes Home cooking
Three-color duck eggs

The value of duck eggs and the medicinal functions of duck eggs - duck egg knowledge introduction: Duck eggs are rich in nutrients, comparable to eggs. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. They taste more oily than eggs, and duck eggs are generally produced in dirty places, so they may attract harmful bacteria. But it can be eaten if cooked for 15 minutes or used in baking. After boiling, the egg white turns blue and the yolk turns orange. Only very fresh ones can be eaten and are not suitable for making meringues. Nutritional analysis of duck eggs: The protein content in duck eggs is similar to that of eggs, but the total mineral content is far better than that of eggs. In particular, the content of iron and calcium is extremely rich, which can prevent anemia and promote bone development. Duck eggs are suitable for the general population: they can be eaten by the general population. 1. Suitable for people with lung heat, cough, sore throat, and diarrhea; 2. Those with insufficient spleen yang, diarrhea due to cold and dampness, and stagnation of qi and stuffiness after eating should not eat it; it is not suitable to eat during illness; patients with nephritis should not eat preserved eggs; patients with cancer should not eat it; people with hypertension, hyperlipidemia, arteriosclerosis, and fatty liver should also avoid eating. Therapeutic effects of duck eggs: duck eggs are sweet, salty and cool in nature; enter the lungs and spleen meridian; have the effects of tonifying deficiency, nourishing yin and nourishing blood, moistening the lungs and beautifying the skin; used for diaphragmatic fever, cough, sore throat, toothache and diarrhea. Duck eggs are incompatible with each other: duck eggs should not be eaten with turtles, plums, and mulberries. Instructions for cooking duck eggs: Duck eggs should be salted and eaten thoroughly. They have the effects of cooling, improving eyesight and calming the liver. (Queryed on Baidu)

Hot dishes Cooking wine