Fried eggs with seasonal vegetables

Fried eggs with seasonal vegetables

Overview

In fact, our family rarely stir-fries several ingredients together. Our family's cooking is relatively simple. Stir-fried vegetables are either paired with meat or eggs, or they are stir-fried alone. This is also a habit formed since childhood, and I will gradually improve it in the future. When watching other people cooking, they often add some side dishes, which not only look good in color, but are also more nutritious.

Tags

Ingredients

Steps

  1. Peel carrots and wild rice, wash and cut into strips. Peel off both ends of green beans, remove tendons and wash into small pieces. Wash and cut celery into diagonal strips

    Fried eggs with seasonal vegetables step 1

  2. Boil an appropriate amount of water in a pot, add a little salt, add two drops of oil, put the carrots and green beans in and blanch them for 3 minutes

    Fried eggs with seasonal vegetables step 2

  3. Then add wild rice celery and blanch for 1 minute

    Fried eggs with seasonal vegetables step 3

  4. Take out the vegetables and drain

    Fried eggs with seasonal vegetables step 4

  5. Crack the duck eggs into a bowl, add some salt, and beat the white vinegar

    Fried eggs with seasonal vegetables step 5

  6. Pour the egg liquid into the hot oil pan and flip it over to set it

    Fried eggs with seasonal vegetables step 6

  7. Use a spatula to break into small pieces and move them to one side of the pot. Heat a little oil in the pot

    Fried eggs with seasonal vegetables step 7

  8. Pour in the vegetables and stir-fry for a while

    Fried eggs with seasonal vegetables step 8

  9. Add a little salt and stir well

    Fried eggs with seasonal vegetables step 9

  10. Add a little oyster sauce and stir well

    Fried eggs with seasonal vegetables step 10

  11. Mix vegetables and eggs and stir-fry evenly

    Fried eggs with seasonal vegetables step 11