Recipes tagged "Native hen"

4 recipes found

Red Lotus Huaishan Chicken Soup

This soup is suitable for nourishing and maintaining health in early spring. It can prevent spring colds, strengthen the spleen and stomach, clear the mind and calm the mind, and replenish qi and blood. It is suitable for women and the elderly!

Soups Cooking wine
Codonopsis stewed chicken

Traditional Chinese medicine believes that Codonopsis pilosula has the effects of tonifying the heart, replenishing qi, promoting fluid production, and strengthening the spleen. You don’t only eat Codonopsis pilosula when you are sick. In fact, eating Codonopsis pilosula regularly has good health effects and can improve your immunity. Codonopsis pilosula has mild medicinal properties and can calm the nerves and improve sleep quality. Codonopsis pilosula can not only replenish qi, but also balance the digestive system. (Excerpted from the Internet)

Soups Common dishes
Chicken Vermicelli Soup

I bought a free-range native hen in the countryside. These kind of native chickens are becoming less and less rare now. I really miss the fragrant chicken soup that was simmered in a small stove and an earthen pot when I was a child.

Soups Cooking wine
【Finger sucking chicken】

After entering spring, beef and mutton are rarely eaten. In order to supplement nutrition for the three ancestors in the family, chicken is the most suitable choice in this season. Spring and summer alternate with frequent alternations of cold and warm. Eating some warm and tonic chicken can not only replenish their physical strength, but also regulate immunity and prevent diseases! Traditional Chinese medicine believes that chicken has the effect of warming and replenishing qi, replenishing the five internal organs, and replenishing deficiencies. It can relieve fatigue caused by physical weakness and regulate the body's immunity. From a nutritional point of view, although chicken, beef, mutton, etc. are all protein-rich ingredients and have the effect of strengthening the body; in comparison, chicken protein contains more types of amino acids and is easier to be absorbed and utilized by the body. There are many ways to prepare chicken, but stew is the most nutritious. But in this season, I feel that the stewed chicken soup is too greasy. How about changing to a method that is both delicious and nutritious without losing it?

Hot dishes Common dishes