Codonopsis stewed chicken

Overview

Traditional Chinese medicine believes that Codonopsis pilosula has the effects of tonifying the heart, replenishing qi, promoting fluid production, and strengthening the spleen. You don’t only eat Codonopsis pilosula when you are sick. In fact, eating Codonopsis pilosula regularly has good health effects and can improve your immunity. Codonopsis pilosula has mild medicinal properties and can calm the nerves and improve sleep quality. Codonopsis pilosula can not only replenish qi, but also balance the digestive system. (Excerpted from the Internet)

Tags

• soups
• common dishes
• meat dishes
• soup
• shandong cuisine
• maternity
• dinner with friends
• winter recipes
• lunch
• codonopsis
• cooked lard
• native hen
• onions
• red dates
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Chop the chicken into medium-sized pieces, remove the head, claws, and leave the liver and heart. Heat a wok and add cooked lard;

   

3. 3 Add onion and ginger and stir-fry until fragrant;

   

4. 4 Add chicken pieces and stir-fry;

   

5. 5 Cook in rice wine;

   

6. 6 When the aroma is fragrant, put it into an earthen pot;

   

7. 7 Add enough water, add Codonopsis pilosula and candied dates;

   

8. 8 Bring to a boil over high heat, skim off the floating residue, then switch to low heat and simmer uncovered for 2 hours. Add salt to taste when eating;