Recipes tagged "Niu Jianzi"

4 recipes found

So awesome----Dry Spicy Beef

Beef is a kind of meat that can often be seen on our dining table. Many people like to eat beef, especially steak. It tastes very fragrant and delicious. Beef is a food with high protein and low fat content. Beef contains sarcosine, rich in vitamin B6, vitamin B12, potassium, zinc, magnesium and other trace elements. In addition, beef can also replenish blood. There are many ways to eat beef. The meat of the cow's hind legs, flanks, and upper loins has different textures. You can make dishes with these meats to create different flavors, and you will never get tired of eating them. Beef is usually served on the Chinese New Year table, which means that the coming year will be full of bullishness and prosperity. Today I would like to share with you a dry-mixed beef that is often eaten in our hometown. It may be a bit heavy in taste, but it is indeed delicious and a good dish to go with wine.

Snacks Cooking wine
Sautéed Beef Keyzi

Haha, it’s healthy and delicious to make at home, and it’s easy to use a pressure cooker

Cold dishes Home cooking
Sautéed Beef Jian

Many people have eaten braised beef. If the brine soup is prepared well, the finished product will be quite delicious. Beef jianzi, also called snowflake jian, is the essence of the whole cow. After being cooked, the tendons of the jianzi will be converted into gelatin, which is rich in collagen, so it is more nutritious than beef. This brine can be eaten directly after being cooked, or it can be kept fresh in the refrigerator and used for cold salad

Cold dishes Home cooking
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Aniseed.

Cold dishes Aniseed