Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• cold dishes
• aniseed
• cinnamon
• cooking wine
• dried red chili pepper
• ginger
• light soy sauce
• liubiju dried yellow sauce
• niu jianzi
• onions
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare ingredients: aniseed, pepper, cinnamon, salt

   

2. 2 Prepare ingredients: green onion, ginger

   

3. 3 Prepare ingredients

   

4. 4 Remove the dried yellow sauce with water first.

   

5. 5 Prepare ingredients: light soy sauce, cooking wine, sugar

   

6. 6 Blanch the beef. After the pot is boiled, blanch the water while skimming off the foam. Take it out 7 minutes after the water boils.

   

7. 7 Blanch the beef and then wash it with water to remove the foam

   

8. 8 Wash off the foam and set aside the beef

   

9. 9 Add water to another pot, add all the seasonings, and after the water boils, add the beef

   

10. 10 Add enough water at one time, and no more water will be added during the stewing process. First cook on high heat for 1 hour, then reduce to low heat and cook for 4 hours. Do not burn the bottom of the pot during the cooking process, and turn the beef appropriately.

    

11. 11 After the beef is cooked, the soup will become thicker and darker in color, and the volume of the meat will be much smaller than before. Take it out to cool and cut into plates.