So awesome----Dry Spicy Beef

So awesome----Dry Spicy Beef

Overview

Beef is a kind of meat that can often be seen on our dining table. Many people like to eat beef, especially steak. It tastes very fragrant and delicious. Beef is a food with high protein and low fat content. Beef contains sarcosine, rich in vitamin B6, vitamin B12, potassium, zinc, magnesium and other trace elements. In addition, beef can also replenish blood. There are many ways to eat beef. The meat of the cow's hind legs, flanks, and upper loins has different textures. You can make dishes with these meats to create different flavors, and you will never get tired of eating them. Beef is usually served on the Chinese New Year table, which means that the coming year will be full of bullishness and prosperity. Today I would like to share with you a dry-mixed beef that is often eaten in our hometown. It may be a bit heavy in taste, but it is indeed delicious and a good dish to go with wine.

Tags

Ingredients

Steps

  1. Wash the beef jianzi with warm water, remove the fascia, dry the water, and cut into small pieces

    So awesome----Dry Spicy Beef step 1

  2. Put it into a large container, add pepper and salt

    So awesome----Dry Spicy Beef step 2

  3. Knead for about 30 minutes, massaging the beef thoroughly so that the flavor of pepper and salt can be integrated into the beef

    So awesome----Dry Spicy Beef step 3

  4. Then put it in a plastic bag and marinate it in the refrigerator for about two days

    So awesome----Dry Spicy Beef step 4

  5. Tick-tick-tick-tick-tick-tick-tick-tick-tick-tick-tick-tick. . . . . . Two days have passed. Put the marinated beef in the pot, add spices, and add cold water to cover the beef

    So awesome----Dry Spicy Beef step 5

  6. After boiling over high heat, tap off the scum on the surface

    So awesome----Dry Spicy Beef step 6

  7. Turn to low fire

    So awesome----Dry Spicy Beef step 7

  8. Simmer until the beef can be easily pierced with chopsticks.

    So awesome----Dry Spicy Beef step 8

  9. Remove the beef and put it on a plate to dry, at least for half a day.

    So awesome----Dry Spicy Beef step 9

  10. Next, make the chili noodles and pepper noodles mixed with beef. You can make more at a time. This stuff will not spoil and will be much more convenient to eat in the future. Put a little oil in the pot, put the chili in the pan and slowly fry over low heat until the chili is dry and crisp, then take it out

    So awesome----Dry Spicy Beef step 10

  11. Use the same method to fry the peppercorns

    So awesome----Dry Spicy Beef step 11

  12. Use a small wooden mortar to pound the chili and Sichuan peppercorns into thicker chili and Sichuan peppercorn noodles

    So awesome----Dry Spicy Beef step 12

  13. You don’t need to pound it very finely, it’s better to be rougher

    So awesome----Dry Spicy Beef step 13

  14. Dried beef cut into thin slices

    So awesome----Dry Spicy Beef step 14

  15. Remove the leaves and stems of the coriander and cut into small pieces.

    So awesome----Dry Spicy Beef step 15

  16. Put the good beef and coriander into a plate, add salt, MSG, chili powder, Sichuan pepper powder, and a few drops of sesame oil, mix evenly and serve.

    So awesome----Dry Spicy Beef step 16