Recipes tagged "Orange puree"

6 recipes found

Kuaishou Orange Waffles

When I saw the steamed orange sponge cake, I immediately thought of the waffle machine. The batter of the orange sponge cake was poured into the waffle machine, and the fragrant sponge cake turned into waffles, with an extra baking aroma

Staple food Breakfast
Orange Chocolate Muffin

It’s the perfect season for navel oranges. You can peel them and eat them, squeeze the juice and drink them, and you can also make them into cakes. You can find them everywhere! Orange Chocolate Muffins, simple, delicious and healthy!

Baking children
【USA】Oil-free and sugar-free orange cake

I was immediately attracted to this oil-free and sugar-free product. However, after taking a closer look, I was very dissatisfied. The little bit of orange flesh in the recipe was too little. Not only is it a drop in the bucket when it comes to consuming oranges, but I also seriously doubt how much orange flavor can be added to a cake with just a little bit of orange flesh? So a little bit of orange flavor, but it's not enough to evaporate when heated. It's better to make your own orange cake for your own purposes - add the amount of milk and orange pulp together, replace it with orange puree, and add orange zest, the orange flavor will be much richer. I'm a little hesitant about the amount of salt. Is it too much? Finally, I grabbed it casually and squeezed it, which was interesting. The amount of batter is very small, so I used a small paper cup to make it into a mini version, which looks like a larger quantity. The use of orange puree instead of milk does not affect the rising effect of the cake at all, and the orange zest brings sufficient orange flavor to the cake. That pinch gives the bland cake a slightly salty aftertaste, which makes people suddenly think of salt-steamed oranges. Perhaps adding a little more salt would be better?

Baking Baking powder
【Sichuan】Steamed Orange Pancake

What else can you use oranges for? Too few oranges were consumed to bake the cake. Suddenly, I thought of the pumpkin trifle from the past. Pumpkin trifle made with pumpkin puree is very popular. I wonder what the effect will be if I replace pumpkin puree with orange puree? Peel off the orange peel and beat the orange puree into a fine puree. Very simple sponge cake recipe, quick and easy. The fresh and light yellow batter quickly entered the steamer. What the result will be is really curious. The flowering effect is as good as pumpkin trifle, the fresh yellow color is eye-catching, and the orange fragrance is faint and faint. The ten sponge cakes were quickly swept away. . . .

Snacks Baking powder
Orange cup cake

Learn how to cook Orange cup cake with Baking and children.

Baking children
【USA】Orange Chiffon Cake

Are oranges sour if you eat them directly? Then use it to make cakes. I searched for some orange snacks and found that most of them are made from orange juice. I felt sorry for the orange flesh, so I found a new way and made a puree of the orange flesh and juice. Let’s have a hurricane first to see how feasible it is. An orange zest is added, and the orange peel is the main source of the orange flavor. It seems to work well, the roasted color on the surface masks the golden color of the oranges. . . .

Baking Cake flour