Orange cup cake

Overview

How to cook Orange cup cake at home

Tags

• baking
• children
• cake
• breakfast
• afternoon tea
• cupcakes
• baking powder
• butter
• egg
• fresh blueberries
• low gluten flour
• orange puree
• fine sugar

Ingredients

Steps

1. 1 Boil whole oranges in water for 25-30 minutes. Cook until cooked through and chopsticks can be inserted easily! After cooking, oranges can remove the bitter taste from the orange peel very well! One large orange is enough. It is estimated that 2 small oranges are enough to make 170 grams of orange puree.

   

2. 2 After the cooked oranges are cooled, put them in the food processor together with the skin and puree!

   

3. 3 After softening the butter at room temperature, add the caster sugar and beat until fluffy and fine!

   

4. 4 Add the egg liquid and beat in 3 batches. The butter will be fluffier than before!

   

5. 5 Add the orange puree and stir evenly with a rubber spatula.

   

6. 6 Add flour and baking powder and mix gently with a rubber spatula. Be careful not to stir until the flour becomes glutenous.

   

7. 7 Wash the blueberries and quickly drain them before adding them to the batter.

   

8. 8 Pour the batter into the cup until it is 70% full. Place in the middle rack of the oven at 200 degrees for about 15 minutes. The power of each oven varies, and the time and temperature are for reference only.