【Sichuan】Steamed Orange Pancake

Overview

What else can you use oranges for? Too few oranges were consumed to bake the cake. Suddenly, I thought of the pumpkin trifle from the past. Pumpkin trifle made with pumpkin puree is very popular. I wonder what the effect will be if I replace pumpkin puree with orange puree? Peel off the orange peel and beat the orange puree into a fine puree. Very simple sponge cake recipe, quick and easy. The fresh and light yellow batter quickly entered the steamer. What the result will be is really curious. The flowering effect is as good as pumpkin trifle, the fresh yellow color is eye-catching, and the orange fragrance is faint and faint. The ten sponge cakes were quickly swept away. . . .

Tags

• snacks
• baking powder
• cake flour
• corn oil
• egg
• orange puree
• orange zest
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 110g orange puree, 180g low-gluten flour, 20g rice flour, 100g sugar, 80g milk, 1 orange zest, 1 egg, 30g corn oil, 5g baking powder

   

2. 2 Wash and peel the oranges, remove the white peel from the pulp and puree it.

   

3. 3 Pour the eggs and sugar into a large bowl and mix well.

   

4. 4 Add oil, milk and mix well.

   

5. 5 Pour in the orange puree,

   

6. 6 Mix well.

   

7. 7 Mix flour, rice flour and baking powder, sift into the egg liquid and mix well.

   

8. 8 Add orange zest,

   

9. 9 Mix well.

   

10. 10 Put it into the mold, 80% full, and place it in the steamer.

    

11. 11 Put it into a pot of boiling water and steam over high heat for 10-15 minutes.

    

12. 12 Remove from the pan.

    

13. 13 Cool slightly and remove from mold.