Recipes tagged "Partial mouth fish"

15 recipes found

Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
Sweet and sour fish

Flatfish, namely flatfish and high-eyed sole, is a general name for the bony fishes of the order Plaiceiformes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. The meat is delicious and rich in protein. It is one of the objects to be raised in Hong Kong. The high-eye plaice is small, flat and thin, and is often fried. The deep-fried side is a common dish in small restaurants in the island city. High-eye plaice is a cold-water economic fish with tender meat, delicious taste and few small spines. It is especially suitable for the elderly and children.

Hot dishes Home cooking
Steamed flatfish

Learn how to cook Steamed flatfish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Dry roasted partial mouth

Sweet and sour

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Fish brings wealth

Learn how to cook Fish brings wealth with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried cumin fish

This kind of fish tastes like no small thorns, and the elderly and children like it

Private kitchen BBQ Sauce
Braised fish with squid

This is a rather large fish with a narrow mouth. The fish is 40 centimeters long. It uses a 36 centimeter long fish pond. The tail of the fish is still exposed. It is still braised in braised pork and braised in oyster sauce. A fish weighs 1.5 pounds.

Hot dishes Home cooking
Crispy fried fish

The meat of partial fish is mostly tender and delicious, and there is no nausea after eating, but it is easy to deteriorate and the bones will fall off the bone, especially the large ones. The fresh product is best steamed and has a particularly good flavor. It can also be fried, deep-fried, or processed into puree to make fish balls, fish cakes, fish cakes, fish threads, fish fillings, etc. Intake 200 grams per meal.

Recipes for lazy people Corn oil
The first meal of the New Year that is booming and has "fish" every year---[Braised fish with garlic and spicy sauce]

Time flies, stars move, and 1314 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Chinese people celebrate the New Year. In order to have a good omen, they must eat fish during the New Year. The implication is that there will be more than enough every year. Fish is the same as "yu", and there is no feast without fish. Especially as a seaside person, fish is an indispensable dish on the festive table. There are many kinds of fish, and each fish is cooked. The cooking methods are different, including braised, deep-fried, smoked, grilled, pan-fried, etc., but there must be a big fish as a main dish on the table. The type of fish is not important, the important thing is that the bigger the fish, the better it means a new atmosphere in the coming year, and the wish of having more than enough every year will come true. On New Year's Day, I chose a 6-pound fish as the first dish for the New Year. I cooked it with garlic chili sauce. The finished fish was red, oily, and very delicious, which symbolized a prosperous New Year and abundant abundance every year.

Hot dishes Home cooking
Crispy fish with fresh sauce

Learn how to cook Crispy fish with fresh sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish with squid

My recipes are basically all about simplifying the steps and making them delicious. I like to eat and cook. Foodies are very picky, so just trust me and make them

Hot dishes Home cooking
Fried fish

Learn how to cook Fried fish with Side dishes and Home cooking.

Side dishes Home cooking
Steamed fish

There are always various kinds of seafood caught by our own fishing boats at the gate of the community. Today I saw a large basket of fish with kelp still attached to it. I thought the fish must be very fresh, so I bought a big one for a total of 8 yuan. A fish of more than a pound is a good deal!

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Pan-fried fish

Learn how to cook Pan-fried fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried fish

The sea is open. The Bohai Bay is open to the sea on September 1. You can eat fresh fish, shrimp and crab. However, before the sea opens, there are already fresh fish on the market, so you can’t buy fresh fish. This kind of fish comes from offshore. We call it local fish. It tastes fresh and fragrant. We prefer to eat this kind;

Hot dishes Home cooking