Pan-fried fish

Overview

The sea is open. The Bohai Bay is open to the sea on September 1. You can eat fresh fish, shrimp and crab. However, before the sea opens, there are already fresh fish on the market, so you can’t buy fresh fish. This kind of fish comes from offshore. We call it local fish. It tastes fresh and fragrant. We prefer to eat this kind;

Tags

• hot dishes
• home cooking
• seafood
• egg
• partial mouth fish
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fresh fish will feel sticky and will be stained with a lot of dirt from the sea. How to judge the freshness of the fish? First, peel open the gills and take a look. The bright red color indicates that the fish is very fresh. If the gill color is dull to dark or light red, it means that the fish has been left for too long and is no longer fresh;

   

2. 2 The second is to look at the eyes of the fish. For fresh fish, the eyeballs are bright and transparent, and the eyeballs are full. If the eyeballs are sunken and dull, it is usually ice fish or stale fish. If you buy it a few times, you can almost master it;

   

3. 3 First, use scissors to open the belly of the fish and take out the fish intestines. Most of the fish you bought this time have fish roe. If you don’t like to eat the fish head, you can just cut off the fish head. The head of this kind of fish is very small and there is nothing to eat. Scrape the fish scales a little. There are basically no fish scales. Rinse the fish under running water and put it in a basin. Sprinkle an appropriate amount of salt and pickle it to taste. Generally, it can take half a day to taste;

   

4. 4 Sprinkle an appropriate amount of salt and marinate until the flavor develops. Generally, marinating for half a day will enhance the flavor;

   

5. 5 Beat an egg, put the marinated fish into the egg liquid, and dip both sides with the egg liquid;

   

6. 6 Put a layer of vegetable oil in the pan, more oil than you usually use for cooking. When the oil is 70% hot, add the fish, cover it tightly to avoid oil splashing everywhere, fry over medium heat for 5 minutes on one side,

   

7. 7 Flip and fry for another 5 minutes, then serve;

   

8. 8 The local fish in Qingdao looks like this

   

9. 9 Fry the fish roe and eat the fried fish while it's hot. The skin is crispy and the meat is tender. Fresh fish is only seasoned with salt and tastes very delicious.