Crispy fried fish

Overview

The meat of partial fish is mostly tender and delicious, and there is no nausea after eating, but it is easy to deteriorate and the bones will fall off the bone, especially the large ones. The fresh product is best steamed and has a particularly good flavor. It can also be fried, deep-fried, or processed into puree to make fish balls, fish cakes, fish cakes, fish threads, fish fillings, etc. Intake 200 grams per meal.

Tags

• recipes for lazy people
• corn oil
• corn starch
• flour
• partial mouth fish
• salt

Ingredients

Steps

1. 1 For fresh fish bought at the market, clean the gills and internal organs, wash and drain the water and set aside

   

2. 2 Sprinkle salt evenly on the fish

   

3. 3 Mix the salt evenly and marinate for more than half an hour

   

4. 4 Put the flour and cornstarch into a container and set aside

   

5. 5 Mix flour and cornstarch with water into a paste

   

6. 6 Wash the marinated fish with fresh water, drain and set aside

   

7. 7 The marinated fish smells very fresh

   

8. 8 Put the fish into the batter

   

9. 9 Make sure every fish is evenly coated with batter

   

10. 10 Pour an appropriate amount of corn oil into the pot and heat until 70-80% hot

    

11. 11 Put the fish into the pot and start frying

    

12. 12 Put the fish into the pot one by one and fry, be sure to pay attention to safety

    

13. 13 Fry the fish until golden brown and floating on the surface

    

14. 14 Put the fried fish on the plate

    

15. 15 Place cilantro for decoration

    

16. 16 The fried fish is crispy and refreshing

    

17. 17 The fish meat is so fresh and tender

    

18. 18 There are relatively few fish bones in the side mouth, so it is suitable for the elderly and children to eat

    

19. 19 Let’s take a photo of the large gathering of fish