Recipes tagged "Passion fruit juice"

4 recipes found

Passion fruit pound cake

Learn how to cook Passion fruit pound cake with Baking and old man.

Baking old man
Dreamy Fruit Mousse

I’ve been thinking about making a mousse with passion fruit. Although, in this spring when it is suddenly warm and then cold, the mousse is still a little cool. However, the passion fruit is not to be missed. How many times have my eyes passed over Teacher Meng’s dreamy fresh fruit mousse, but I could only pass it by because the ingredients were not prepared. In fact, even now, with passion fruit, fresh blueberries are still hard to find. Fortunately, Teacher Meng has a note that raisins can be used instead. However, in this way, the name of fresh fruit seems a bit reluctant. God knows what a Kifford cookie is. However, since it is used as a cake base, digestive biscuits must also be suitable. As for the mirror pectin, you can omit it if you don’t have to do anything. It just makes it less shiny. Really unwilling to do so, I searched for Junzhi's first aid plan online. However, they are not satisfied. Option one, jelly. Very feasible in operation. However, the jelly you buy always has an overly spicy smell, which makes people feel grudged. Option two, commercially available jam. Not to mention the color of the jam, the taste of the jam alone made people reject this plan. In fact, it stands to reason that gelatine or fish gelatin powder should also be sufficient for this purpose. I didn't know where to look for proof, but suddenly I found a case of this method. Easy to solve. The dosage of gelatine tablets is also a bit confusing. What are the specifications of Teacher Meng’s 3 gelatin tablets? She stated in the dessert cup that the gelatine tablets she used were 2.5g/piece. Is this the same in other places? Let's assume she is. Then 3*2.5≈my own 2*4 must be feasible. Later facts proved that this is so feasible that the mousse after solidification has a slightly tough feeling. It seems that the amount of gelatine tablets used is slightly too large. If I had known it, I would have used 1.5 tablets. There is no mousse frame, and a 6-inch heart-shaped movable bottom mold is used to replace Teacher Meng's two heart-shaped mousse frames. It took a lot of effort to remove the base plate by inverting the mold, and even damaged the mousse a little, so I painted it with a mirror surface, hoping that it could cover up the ugliness. Later I remembered that I had always used a non-stick mold to replace the mousse frame

Baking Brandy
Passion fruit cheese mousse cake

When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!

Baking cake
Prepare a bottle to nourish autumn---passion fruit and snow pear jam

The climate is dry in autumn, so many people stew rock sugar pear water to relieve their children's coughs and soothe their throats, and the pear used here is Sydney pear. However, Sydney pears are cold in nature, and people with weak spleen and stomach should not eat raw pears. Steamed pears can be eaten in moderation. Passion fruit has a sweet and sour taste, with the aroma of various fruits. The pulp is rich in super fiber, which can promote excretion, relieve constipation symptoms, remove irritating substances that stick to the intestines, and inhibit the body's absorption of fat. Sydney pear and passion fruit are both ripe fruits in this autumn. The jam cooked together is very delicious. It can be drunk like honey, soaked in warm water, or spread on bread and eaten. Most people will not refuse it.

Dessert children