Passion fruit cheese mousse cake

Passion fruit cheese mousse cake

Overview

When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!

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Ingredients

Steps

  1. Prepare the ingredients for the mousse base.

    Passion fruit cheese mousse cake step 1

  2. Melt butter over heat.

    Passion fruit cheese mousse cake step 2

  3. Place the biscuits in a plastic bag and crush with a rolling pin.

    Passion fruit cheese mousse cake step 3

  4. Mix biscuit crumbs with butter.

    Passion fruit cheese mousse cake step 4

  5. Place the biscuit crumbs in the bottom of the mold, press tightly, and place in the refrigerator to freeze.

    Passion fruit cheese mousse cake step 5

  6. Use a whisk to whip 200ML of animal-based whipping cream until soft peaks form. (To make two different mousse fillings, you will each need 100ML of whipping cream, which is whipped here at once). Place the whipped cream in the refrigerator to chill.

    Passion fruit cheese mousse cake step 6

  7. Prepare the cheese mousse filling. (Soak two gelatine sheets in cold water respectively, soak until soft and then melt in heat)

    Passion fruit cheese mousse cake step 7

  8. Cut cheese into small pieces

    Passion fruit cheese mousse cake step 8

  9. After the cream cheese has softened at room temperature, add fine sugar and beat with a whisk until smooth and without particles.

    Passion fruit cheese mousse cake step 9

  10. Then add lemon juice, vanilla extract, salt and other ingredients, and continue to beat with a whisk.

    Passion fruit cheese mousse cake step 10

  11. Pour the gelatine solution into the beaten cheese batter and stir evenly.

    Passion fruit cheese mousse cake step 11

  12. Add half of the whipped cream into the cheese filling and mix well. Take out the mousse base from the refrigerator, pour the cheese mousse filling into the mold, shake it a few times, and put it in the refrigerator again.

    Passion fruit cheese mousse cake step 12

  13. Prepare the passion fruit mousse filling. Add passion fruit juice to powdered sugar and mix well. Add the remaining half of the whipped cream and mix well. Take the cake out of the refrigerator again, pour the passion fruit mousse filling into the mold, and refrigerate again.

    Passion fruit cheese mousse cake step 13

  14. Wash the ginkgo leaves, boil them and dry them.

    Passion fruit cheese mousse cake step 14

  15. Soak half a sheet of gelatine in 30 grams of cold water until soft, melt in water, add to soda water, cool and then pour onto the surface of the cake. Put the ginkgo leaves

    Passion fruit cheese mousse cake step 15

  16. The beautiful cake was born.

    Passion fruit cheese mousse cake step 16