Passion fruit pound cake

Overview

How to cook Passion fruit pound cake at home

Tags

• baking
• old man
• afternoon tea
• fast food
• baking powder
• butter
• egg
• low gluten flour
• passion fruit juice
• powdered sugar

Ingredients

Steps

1. 1 Take the butter out of the refrigerator in advance, cut it into small pieces, and soften it in the greenhouse until it can be easily pressed with your fingers

   

2. 2 Weigh all the ingredients separately, filter the passion fruit juice, beat the eggs into egg liquid, mix the baking powder and flour and sift

   

3. 3 Beat the softened butter with a whisk until fluffy

   

4. 4 Add powdered sugar and beat at low speed until the butter becomes light in color and fluffy

   

5. 5 Add the egg liquid a little at a time, beating with an electric egg beater each time until even and add the next time

   

6. 6 Sift in the mixed low-gluten flour and stir with a spatula until no dry flour is visible and the batter is smooth

   

7. 7 Add the passion fruit juice in three batches, stirring well each time before adding the next one

   

8. 8 Pour the batter into the Yangchen pound cake mold, hold the mold with both hands and shake it a few times to remove large air bubbles in the batter

   

9. 9 Place in the middle and lower racks of the preheated oven and heat up and down at 180 degrees for 45 to 50 minutes

   

10. 10 Take out the baked cake and gently invert it and it will come out. It is convenient not to stick to the mold

    

11. 11 According to personal taste, the surface of the pound cake can be brushed with a layer of sugar water

    

12. 12 It will be more delicious if you put it in the refrigerator and wait for three days for the oil to return