Recipes tagged "Pecans"
11 recipes found
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Pumpkin Mug Cake
I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!
Baking children -
Cranberry Nougat
Dad likes to eat nougat very much. I saw a lot of people in Meitian and I was thinking about how to make it myself for my dad. Recently, I finally bought all the materials and started working on it overnight.
Snacks Common dishes -
Assorted Nut Nougat
Learn how to cook Assorted Nut Nougat with Snacks.
Snacks -
Pecan Fried Shrimp Fruit and Vegetable Salad
Pecans have become popular in the domestic dried fruit market in recent years because they are rich in fats, sugars, proteins, vitamins and minerals. After eating, they can nourish the kidneys and brain, replenish qi, moisturize the skin and blacken the hair. Shrimp meat also has the effects of tonifying the kidneys, strengthening yang, and strengthening the stomach. The combination of the two is truly a good product for nourishing the kidneys. Autumn is the season to pay more attention to kidney replenishment, not only for men, but also for women. If your kidneys are good, your qi and blood will be good, your skin color and hair quality will also improve. Use pecans to pair with fried shrimps and fruits and vegetables, and the sauce can be paired with fruit and vegetable salad dressings or common sweet salad dressings to easily create a delicious salad. The big shrimps are so fragrant after being battered and deep-fried. Coupled with the crispiness of pecans, this combination is also full of calories. It is good for the kidneys and good for you. Not to mention the late autumn with several degrees above zero, even below zero is not afraid~~ Don’t buy Apple 8. You must be kind to your kidneys so that it can be good for you. Eat it and supplement it~~
Quick dishes Summer Recipes -
Stone Fruit Milk
Learn how to cook Stone Fruit Milk with Drinks and Pecans.
Drinks Pecans -
Pecan Oatmeal Crispy
I used to make walnut cakes all the time. When I saw there were a lot of pecans at home, I wanted to use them to make some snacks. After trying them, it turned out really good. The texture is very crispy and fragrant. It’s a good snack. But girls who are afraid of getting fat, don’t be greedy!
Baking Egg liquid -
Pecan and raisin cake
At first glance, pecans looked like the walnuts we usually eat, but then we learned more about them and realized that pecans are a type of walnut. It also has the functions of nourishing the kidneys, strengthening the brain, moistening the intestines and laxative. Pecans not only have a very pleasant taste, but also have high health value. The nutritional value is very high. The nuts of pecans are rich in protein, essential unsaturated fatty acids and various trace elements. They have a good effect on lowering the body's cholesterol, tonifying the kidneys and strengthening the brain. Moreover, the rich vitamins contained in pecans are very good for maintaining skin and nourishing hair. I haven’t made a cake for a long time. In summer when it’s too hot, I usually make a piece of toast on weekends. A piece of toast can be eaten with various combinations for breakfast next week. Now that the weather is getting colder, you don’t need to be afraid of the heat when making cakes. This time I made a cake after two months, and it felt a bit rusty. I haven’t tasted the taste of cakes for a long time. I quickly took photos after they were baked and ate several of them. It’s small but has content inside. It’s super sweet with the addition of California raisins. It’s simple and has content. The simple decoration of light cream, coupled with the embellishment and matching of pecans, makes this small cake reveal an unusual visual sense and taste in simplicity.
Baking Afternoon tea -
Rye Pecan Cranberry Soufflé
Soft European bread absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Mixed with high fiber, grains, nuts and other healthy ingredients, soft European bread is low in oil, sugar, and egg-free. It is crispy on the outside but soft on the inside. It is softer than hard European bread. It is low in calories and filling. This kind of bread has become a new trend in healthy bread. This time I used high-quality pecans provided by the American Pecan Growers Association. The kernels are plump and crispy. Every bite of the bread gives you a satisfying feeling. There is no added sugar in the bread. Dried cranberries are used to add sweetness, and the fruity flavor of pecans makes the overall taste of the bread rich, healthy and nutritious.
Baking Good looks -
6 must-have roasted seed snacks for the New Year
Generally, fried seeds are fried with sand. Xiaozi couldn't find any sand, so she spent 3 yuan to buy 2 packs of salt. Salt is also very useful for frying. Xiaozi made 6 kinds of roasted seed snacks (original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn) and they were all gone in a few days. They are really delicious. You must try them. Homemade nuts are delicious and healthy. Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!
Snacks Corn -
Chocolate Brownie
The original recipe comes from An Naonao, with some changes.
Baking Afternoon tea -
Pecan biscuits
In order to let the child replenish his brain, the mother also racked her brains. When she first made the soy milk, she put some in it and drank it to replenish the brain. Today, she put pecans into the biscuits that her child likes, and also added some black and white sesame seeds, which is more beneficial to the brain. The most important thing is that it doesn’t taste like walnuts at all. The more you chew it, the more it tastes. The child can’t stop liking it.
Baking Afternoon tea